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Dean Innovations now offers a variety of cooking woods for BBQ and smoking. Stop by today to see for yourself. Add some fun and flavor to your outdoor cooking!
We supply weekly or monthly deliveries to restaurants in the Portland metro area. If you are a restaurant owner and would like more information about how we can serve your firewood needs please call us at 503-281-1637
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Alder is the traditional choice in the Pacific Northwest for smoking salmon. Alder is also commonly used for wood grilling planks. This wood adds just a hint of sweetness, and among fish, can be used to smoke pork, poultry, and game birds.
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Apple is slow smoking, yet mild and sweet in flavor. Apple chunks are used in pork and poultry smoking, while apple chips are popular in smoking bacon.
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Cherry is one of the most widely used woods for smoking. A preferred choice among BBQ champions. It produces a mild, sweet flavor that can be used for just about any meat and pairs well with almost any other cooking wood.
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Maple is a mild, smoky, sweet, cooking wood. Best used with poultry, ham, and vegetables.
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Oak boasts a strong smoky flavor while still maintaining versatility in its character. The lengthy burn time allows Oak to be used with larger cuts of meat, or any food requiring a slow cooking process. Oak is an ideal choice for beef, lamb, breads, and pizza.
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